I’ve always wanted to go to Italy. Take a ride in a gondola, visit all the amazing sights like the Roman Colosseum and the leaning Tower of Pisa . . . . but alas, I cannot afford such luxuries. I can, however, make great Italian-style foods right here in my kitchen, and not hurt my wallet. These little Italy rolls are the perfect Italian snack or lunch that go hand in hand with a tight budget. With freeze dried sausage, melting freeze dried cheese, garlic marinara sauce and sprinkled Parmesan on top, you will think you’re enjoying them on a terrace in central Venice. Another great thing with this recipe, you can always substitute any of these ingredients with your personal Honeyville favorites. Try using our Sausage TVP, or make a unique marinara sauce with Chef Tess’ Romantic Italian seasoning. No matter what you choose to use, it will turn out great. Here is the way I made my little Italy rolls. Enjoy!
1 can of Honeyville Freeze Dried Sausage
1 can of Honeyville Freeze Dried Mozzarella Cheese
1 jar of marinara sauce
1 roll of bake-ready crescents
Parmesan cheese optional