Alright school may be out for the kiddos but we’re still going strong. Lots of fun opportunities this month! Call your store to reserve your spot.
Throughout the month a Shirley J Rep will be teaching the following classes:
Wednesday June 8 10AM Universal Sauce Basics Class
What is Universal Sauce? We use it every chance we get—as Alfredo and gravy, in casseroles and pasta, for soup and sauces—because it’s a no-fail guarantee for gourmet taste. The Shirley J’s Universal Sauce never separates, lumps or curdles, even if simmered for hours. Here’s to simplifying and managing your pantry!
Wednesday June 15 10AM Rediscover Gelatin and Pudding
Gelatin and Pudding, really? What more can you do with Gelatin and Pudding than make Jell-o and pudding cups…come find out! Explore making cool and creamy quick desserts- Pies, Drinks, Cakes, and so much more!
Saturday June 18 10AM Get Your BBQ On!
Did you know that you can do more than just use BBQ sauce than just grill with it? How about a dry BBQ seasoning that will make marinades, spreads, dips, party mixes and more! Oh yeah, you can also make a variety of BBQ sauces!
Wednesday June 22 10AM Cookies Galore
Who doesn’t LOVE home-baked cookie? Here is a fun, quick way to make every flavor of cookie you desire just by adding 2 ingredients with your mix-ins. You don’t want to miss out!
And of course they’ll be offering the super popular “Sun Oven Demo” and “Dinner is in the Jar” classes:
Saturday June 25 10AM Sun Oven Demo
Don’t want to heat up your kitchen this summer? Try cooking using a Sun Oven! Come learn how to prepare amazing dishes by harnessing the power of the sun with the increasingly popular Sun Oven.
Tuesday June 28 2PM Dinner Is In The Jar
This class is based off the book “Dinner is in the Jar” by Kathy Clark. Come learn how to create your own pre-mixed meals in jars and mylar bags to increase your food storage for a fraction of the cost.
Rancho Cucamonga, CA
Saturday June 11 10AM Earthquake and Disaster Preparedness
This class will be taught by Linda Marts. Linda has been doing earthquake preparedness for about 28 years and is a member of her local CERT team. The class will include basic earthquake and disaster preparedness and will address why and how to prepare as well as mindset for preparation. We will include of fun interactive time and question and answers. Handouts will be provided. Class Fee $5.00 per person or $7 per couple.
Saturday June 25 10AM Yummy Bread!
This class will be taught by our Store Assistant Manager Cathy O’Leary. Cathy’s given us some of the yummiest recipes with her bread creations. Come and learn from the best! Class Fee $5.00 per person or $7 per couple.
Brigham City, UT
Friday June 10 11AM Cooking Without Power
How do you cook a meal for your family when the power is out? This class will discuss various ways, including: a sun oven, rocket stove, apple box oven, wonder box, volcano stove and others. We will talk about the pro and cons of each and the very important topic of fuel amounts and storage. Cheryl Moore will be teaching this class.
Tuesday June 21 10AM Now You’re Cooking with Rice
Rice is a great item to store and enjoy for everyday meals. Its nutritious, inexpensive, and versatile. Come and learn about the different types of rice and how to store and cook them, quick and easy ingredients you can add to rice to create tasty side dishes, and fun ideas for using leftover rice. Several rice recipes will be demonstrated and samples will be available for tasting. Ann Henderson from Utah State University Extension will be the teacher for this class.
Salt Lake City, UT
Tuesday June 7 11AM Seed Sprouting
Learn how to expand your family’s daily nutrition through the skill of sprouting seeds and using them in your summer meals. Karin Terry will be teaching this class.
Saturday June 11 10AM The Amazing and Wonderful Options with Beans
Grant Cefalo is going to be teaching all about beans! Beans are a great source of protein, vitamins, minerals and are an inexpensive meat alternative. Come ready to learn about the wonderful benefits of beans and how to use them in your daily diet.
Tuesday June 14, 21, and 28 11AM to 1PM The New Food Storage Plan
This is a 3-week course requires registration and a cost of $25 for all food samples and materials. Don’t know what to store? Where to store it? How to cook it? Has a years’ supply been overwhelming to you in the past? This new idea in food storage may be the solution for you! Each class we’ll have information, discussions, tasting, and even a game! Class fee $25 per person.