4 Tbs. Honeyville Powdered Whole Eggs
1/2 cup Water
1 and 1/2 cups packed Honeyville Brown Sugar
2/3 cup melted Coconut Oil
1 tsp Vanilla
1 and 1/2 cups Honeyville All Purpose Flour
1 and 1/2 tsp Baking Powder
3/4 tsp Salt
1 cup Chocolate Chips
First whisk together the powdered eggs and water.
Add the brown sugar, coconut oil, and vanilla to the egg mixture. Beat together on low with an electric mixture.
In a separate large bowl stir together the flour, baking powder and salt.
Add the wet ingredients to the dry ingredients. Mix together with an electric mixture until combined.
Stir in the chocolate chips.
Pour batter into a 9×13 pan. Bake in 350 degree preheated oven for 20-25 minutes or until done.
As with most brownies or bars, wait until completely cool to cut into squares. (But I won’t tell if you sneak a bite beforehand!)
I made these during nap time and even had time to clean up the kitchen before they were even done cooking. These would be great as an after school snack or just because!