Are you concerned about the safety of your food products? Have the recent rash of product recalls made you think about your firm's potential exposure? Honeyville is here to help!
Honeyville's TempSURE® dry heat process is an all-natural process that mitigates microbiological food safety risk by using a special heat treatment that sterilizes foods. This unique process reduces the level of harmful food-borne pathogens such as E-coli, Salmonella, Listeria, and Staphylococcus. The TempSURE® process uses no chemicals and is certified for organic products, and best of all GUARANTEES a minimum of a 5-log pathogen reduction.
Download the TempSURE® PDF for more info.
For inquiries about the TempSURE® Dry Heat Process fill out our contact form below: