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Scientist analyzing food data after the heat treatment process
different types of dry powders

TempSURE® Dry Heat Sterilization

Are you concerned about the safety of your food products? Have the recent rash of product recalls made you think about your firm's potential exposure? Honeyville is here to help!

Honeyville's TempSURE® dry heat process is an all-natural process that mitigates microbiological food safety risk by using a special heat treatment that sterilizes foods. This unique process reduces the level of harmful food-borne pathogens such as E-coli, Salmonella, Listeria, and Staphylococcus. The TempSURE® process uses no chemicals and is certified for organic products, and best of all GUARANTEES a minimum of a 5-log pathogen reduction.

Download the TempSURE® PDF for more info.

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You may also call us at: (866) 590-8606 for information on the TempSURE® Dry Heat Process.